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Welcome to Green Chillies Family Restaurant, a beloved gem nestled in the bustling ambiance of Omalloor, Pathanamthitta, Kerala. Renowned for its authentic Kerala cuisine, this family-friendly establishment has become a local favorite, attracting food enthusiasts from all corners of the town. Located conveniently at Cross Junction, it is a place where you can indulge in the rich flavors of traditional dishes that keep patrons returning time and again.
From the moment you step inside, you'll notice the hardworking chefs skillfully crafting flaky parottas and soft, fluffy appams. Each visit promises consistency, as mentioned by many satisfied diners. The parotta, often raved about, is a delicate balance of crispiness on the outside and softness within, making it a perfect accompaniment to a variety of delightful curries.
One standout dish is the tuna fish curry, a specialty that shines with freshness and flavor, texture, and seasoning that resonates with the local palate. Mixed with complementary dishes like vegetable kurma, patrons have lauded the flavor profiles that evoke the true essence of Kerala's culinary heritage.
The restaurant is not just about the food; it embodies a warm, communal atmosphere. Customers often share their enjoyment of the friendly staff who ensure a pleasant dining experience despite the occasional busy crowd. Although parking can be a challenge during peak hours, the experience inside far outweighs this minor inconvenience.
If you are a food lover looking to savor authentic Kerala cuisine at affordable prices, Green Chillies Family Restaurant is your destination. Whether you opt for the breakfast delights of appam paired with beef curry or the aromatic meter chaya, the food served here never fails to impress. Join the locals who flock here for their dose of hearty meals and discover why Green Chillies continues to thrive in the heart of Omalloor!
“ Very nice food, it's not that expensive. It's affordable for all people . The porotta is so soft and tasty ”
“ A hotel in Kurishumoodu near Omalloor Junction, which is always bustling with people. You enter the hotel, and you can see the chefs busy making flaky parottas and soft, fluffy palappams. We came here for breakfast and had parotta with kera (tuna) fish curry and vegetable kurma along with a glass of piping hot meter chaya. The parottas were excellent, and the curries were delicious. The fish was fresh, juicy, and tender and had nicely absorbed all the flavours. The kurma had limited spices but was quite flavourful. There's nothing much to say about the decor and ambience, but you get the feeling of a typical naadan hotel. ”
“ Enjoyed breakfast with friends at this restaurant, savoring delightful Appam and Beef Curry, which we couldn't resist ordering multiple times. Parking was a bit inconvenient, requiring a distance on a busy roadside, but the taste of the food more than compensated. The staff was friendly, and the place maintained a clean atmosphere. A flavorful experience overall. ”
“ Green Chilies restaurant at omallor Pathanamthitta is very famous around the town. Especially their porotta and appam. The alfaham they providing is also very nice. Consistency is the key thing of green chilies , same taste every time. ”